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#foodsecurity

7 posts7 participants0 posts today

At a Massachusetts cafe, helping the community is on the menu

July 11, 20254:39 PM ET

By Matt Ozug, Jeanette Woods

"A couple transformed a neglected storefront in Fall River, Mass., into a cheery cafe where they organize food pantries, neighborhood cleanups and a community fund for those who can't afford a meal."

Read / listen:
npr.org/2025/07/11/nx-s1-54297

I'm heading out now to help some Saanichton farmer friends who need extra hands to prep some new crop beds & transplant a few trays of food plants. It's already very hot outside. I've packed extra water to stay well hydrated while working on the farm fields this morning. Packed a banana & 2 hard-boiled eggs for my snacks 👩‍🌾

Our next newsletter will discuss something that maybe you've been thinking about (but probably not): raising chickens in a dryland environment. What aspects of care are different? How do chickens fit into a regenerative project? What alternatives to chickens are there and what differences are there in the niche they fill?

If your land is not arid or dryland, but you are concerned about increasing temperatures and more frequent droughts, some of the care information in this post may be useful as your environment changes in the near future.

I hope to release this early this week, but don't forget to subscribe so that you don't miss it in your inbox.

And please consider subscribing at our supporter tier for fun gifts twice a year and access to additional information - this month I'll be releasing a delightful recipe for paid subscribers only. We could use your support to keep this space going. Thank you!

rancholibertad.com

"So, I wrote this book, Future Sustainable Neighborhood, for those who can’t afford to buy islands and build bunkers (me included). Anyway, what’s the use of being a billionaire if there’s no food to buy in the market?"

Read the article: resilience.org/stories/2025-07

Get the book: bookshop.org/p/books/future-su

Jeffrey St Clair posted this clip and writes:

The Secretary of Agriculture thinks that she can mass deport all immigrant farm workers and replace them with automation and people forced to work to keep their Medicaid..."I can’t underscore enough. There will be no amnesty. The mass deportations will continue. And we move the workforce towards automation and 100% American participation and with 34 million able-bodied people on Medicaid we should able to do this fairly quickly.”

youtube.com/watch?v=RQEtvknBI-

#LisbonFallsME - #UMaineExtension offers #pickling and #salsa workshops at #LittleRidgeFarm

July 2, 2025

"University of Maine Cooperative Extension is offering two food preservation workshops at Little Ridge Farm, 103 Gould Rd. in Lisbon Falls. Pickling and canning #DillyBeans (pickled green beans) will be held Tuesday, July 29, 2025, from 5:30 – 8 p.m. and preserving #TomatoSalsa will take place Tuesday, August 26, 2025, from 2 – 5:30 p.m.

"Participants will learn recommended methods for preserving foods, the latest and safest recipes, what equipment to use to ensure safety, and how to check for properly sealed jars. A local snack is included with the course. Attendees are encouraged to bring a potholder.

"Registration is required for the courses. The fee is $25 per workshop. Register on the program webpage. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu."

extension.umaine.edu/2025/07/0

homemade salsa jars with fresh peppers and onions
Cooperative ExtensionUMaine Extension offers pickling and salsa workshops at Little Ridge Farm - University of Maine Cooperative ExtensionLisbon Falls, Maine — University of Maine Cooperative Extension is offering two food preservation workshops at Little Ridge Farm, 103 Gould Rd. in Lisbon Falls. Pickling and canning dilly beans (pickled green beans) will be held Tuesday, July 29, 2025, from 5:30 – 8 p.m. and preserving tomato salsa will…

I grow 4 kinds of #sorrel on year round basis - common garden sorrel, Arctic dock, Belleville sorrel & Patience dock. The assorted sorrel salad greens pots are moved into small greenhouse in Winter. I do succession sowing every 2 weeks for continous harvest. I let the strongest plants go to seed & use those seeds to grow more.