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#anthropology

6 posts6 participants0 posts today

The idea that some ethnic groups are born with #MusicalBlood is everywhere.

Roma. Jews. African Americans. Cubans. And many more.

But why does this idea persist? And what does it do in the real world?

In my new article, I unpack the anatomy of “musical blood” – using the case of Slovak Roma to show how this belief shapes their lives.

CCying everyone interested in
#Ethnomusicology, #Anthropology, #Musicology, #WorldMusic – also #RomaniStudies & #RomaniMusic

Let’s dive in 👇

🧵1/17

Replied in thread

Dr Luke Kemp at the Centre for the Study of Existential Risk at the University of Cambridge has spent seven years writing a book on the rise and collapse of over 400 societies over 5,000 years.

Patterns emerge.

“History is best told as a story of organised crime,” Kemp says. “It is one group creating a monopoly on resources through the use of violence over a certain territory and population.”

Kemp argues that inequality caused the downfall of all the great empires. That solving inequality is our only hope for long term survival of our species. That we are currently self-terminating.

It's a dark but scholarly view of where the world is heading. And because he's Australian he gets to use the line, "Don't be a dick."

theguardian.com/environment/20

@simplicitarian @paulhellyer

The Guardian · ‘Self-termination is most likely’: the history and future of societal collapseBy Damian Carrington

People who farm rice are more collectivistic than people assigned to farm wheat | Nature from @clive

“In this study, we take advantage of a unique time when the Chinese govt quasi-randomly assigned people to farm rice or wheat in two state farms that are otherwise nearly identical.

The rice farmers show less individualism, more loyalty/nepotism toward a friend over a stranger, and more relational thought style.”

#anthropology #geography

nature.com/articles/s41467-024

NaturePeople quasi-randomly assigned to farm rice are more collectivistic than people assigned to farm wheat - Nature CommunicationsAccording to the rice theory, the demands of rice farming might make cultures more collectivistic. Here the authors provide evidence in support of this theory by showing that Chinese farmers who were quasi-randomly assigned to farm rice score higher on measures related to collectivism than those assigned to farm wheat.

@economics-that-works
@anthropology
30 min

Anthropology informed ponderings on our worst time line. He has some interesting comments about just how unhealthy dominance hierarchies are.

And why what we might generally think of is greedy or power, grasping maneuvers used to be fairly self limiting.

Especially our kind of design to be held in check by the people around us in our own community

youtube.com/watch?v=7ebhXFuPkR

@anthropology

I would love any keyword terms or links if anyone has them handy the kind of papers that discuss the emergence of agriculture some 13,000 years ago as a product of climate change.

Prior to that time, the climate was far more volatile, meaning that agricultural patterns were not sustainable for an extended period of time.

Any materials related to that subject matter.

Go go duck duck ;)

sciencedirect.com/science/arti

Disheartening news. One of my favourite sources will stop publishing new articles. Not enough funds.
This, I'm afraid, is emblematic, of the current climate: fewer funds for relevant scientific (and reflexive) publications, combined with an overload of factoids and opinions.
wennergren.org/important-news-

The archive will remain accessible online, and hopefully here on Mastodon,
@SAPIENS_org will continue to share archived articles - which are still very interesting.

Wenner-Gren FoundationImportant News about SAPIENS

Today’s special: Meat with a side of maggots. 🪰

New research suggests Neanderthals may have eaten fermented, maggot-rich meat, not just for survival, but as a routine (and nutritious) part of their diet.

Turns out, they had quite the acquired taste.
theconversation.com/neandertha

The ConversationNeanderthals likely ate fermented meat with a side of maggots
More from The Conversation U.S.