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#foodsovereignty

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🌍🌾 La Via Campesina
in Action for #ClimateJustice
Radical Realism for Climate Justice
➡️viacampesina.org/en/2018/10/pu

#RealSolutions to the #ClimateEmergency lie in reclaiming #FoodSystems based on #FoodSovereignty, small-scale farming, and peasant #agroecology. Demanding this transformation is not naïve or politically unfeasible; it is radically realistic.

🌍🌾 La Via Campesina
in Action for #ClimateJustice
Radical Realism for Climate Justice
➡️viacampesina.org/en/2018/10/pu

#RealSolutions to the #ClimateEmergency lie in reclaiming #FoodSystems based on #FoodSovereignty, small-scale farming, and peasant #agroecology. Demanding this transformation is not naïve or politically unfeasible; it is radically realistic.

21st century and Brazil still behaves like a colony supplying commodities for the world market while poisoning the lands with industrial quantities of agrichemicals
"The first explanation is that, despite harvesting a record grain crop, Brazil is not harvesting a record food crop or a record quantity of products for domestic supply – and soy is the best example of this."

brasildefato.com.br/2025/05/16

www.brasildefato.com.br · Why food prices skyrocket in Brazil, although crops increase?By Ana Paula Rocha

The areas I want to study are community resilience, community building/development, food systems and sovereignty (both the ecology & economics side of things).

Formal learning options with this combination are not exactly common, so the program I'm studying 'Community Resilience and Leadership' was the best fit. And I've been able to focus my assessments towards food systems/sovereignty).

Moving to more self-directed learning I think I'll need a mentor working in this space.

Getting to know our food, and how being good stewards of the land can help us eat better

by Katharine A. Jameson, Vermont Country magazine
03/01/2024

Excerpt: "Learning from the land

"Chief Stevens points out that it’s all in one’s perspective. He gives the example of #dandelions. 'You might look at them as a weed but I might look at them as a food source,' he explains, noting the wine and greens for which they’re used.

"When Europeans arrived in what they later named Vermont, they saw the lush #ForestGardens Natives had fostered, but didn’t recognize that it had been cultivated. 'The sophistication of the agriculture system was so high that people couldn’t see it at all. It just looked like abundant wild lands, but really they were so abundant because of our deep connection and long-term #stewardship of them,' #Abenaki tribal member, #JohnHunt describes in a new, short film posted to YouTube about Abenaki food systems.

"What can we learn from these growth practices? Professor Tiana Baca of Sterling College explains in this film: 'Nature doesn’t grow in #monocrops.' She notes that Native people’s lush gardens maximized yields by #CompanionPlanting crops like the #ThreeSisters. 'The three sisters is a companion planting group of corn, beans and squash. They’re plants that grow together and support each other. The corn is growing up, it’s providing this living trellis. The beans use that to climb on. The beans are then fixing nitrogen and supporting the growth of the corn and then the squash plant kind of sprawls out and creates this living mulch. All of them working together makes all of them produce better.'

"Respect runs deep in the Abenaki tradition. From the elders and ancestors from whom they learn to the food and animals they consume, they bless the animals they dispatch with tobacco and hold sacred the chain of custody of each of their seeds.

" 'We have to have some foresight about it. Treating the land with respect and not looking at it always through our need, but as a collective community need. In the old days we used to look at community more than individual needs.' Stevens discusses the Native mentality that land, contrary to the European way, is to be shared by all creatures, not owned.

" 'There is hope,' Chief Stevens says. 'There is a way to reconnect and change the outcomes of what is happening. But the only way to do that is to put the effort, time and resources into connecting with us, the native people and others to try to remember that historical knowledge of connection to our land, our animals and our wild food sources. The forests and the wild foods sustained our people for thousands of years. Why would we not think it wouldn’t do that now?'

"The Chief set out a few things we can all do to help save the planet."

vermontcountry.com/2024/03/01/

Vermont Country Magazine · Getting to know our food, and how being good stewards of the land can help us eat betterBy Katharine A. Jameson, Vermont Country correspondent. We’ve been divided for a long time. Since shortly after Europeans set foot on the land we now call

What a busy day! I’ve made two loaves of bread and two dozen muffins (cherry-lime & lemon blueberry) while @myerman planted corn (first part of the three sisters!), tomatoes, arugula, herbs, a black currant and a blueberry bush, as well as carrots, amaranth, sunflowers, perennials and annuals. We’re both exhausted, but I’m so happy to see progress on our mini #foodforest and toward #foodsovereignty. #resist

Online cooking show, lifestyle blog encourage #Indigenous ingredients in everyday meals

Anna Ehrick
April 3, 2025

PHOENIX – "Since she was 3 years old, #MariahGladstone says, she has had a passion for food.

"After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University in New York. During summers, she returned to her Blackfeet Nation home where she realized how disconnected Indigenous communities were from their traditional food systems.

" 'After I graduated college, I would take vacation days from my real world job to go to food sovereignty conferences,' said Gladstone, who is Blackfeet and Cherokee. 'At one of those conferences, I said, ‘Someone really needs to start a cooking show about Indigenous foods. I think I’m just going to do that.'

"Indigikitchen was born. The online cooking show is a combination of content on YouTube as well as recipes shared on its website. The foods contain Native ingredients like berries, corn, squash and wild rice.

"#FoodSovereignty is a concept coined in 1996 by La Via Campesina, a global movement of farmers that recognizes the right of people to healthy and culturally appropriate food produced through ecologically sound and sustainable methods.

"On her website, Gladstone emphasizes the importance of the recipes for Indigenous people.

" 'I want to connect people with information about sustainable harvesting methods, planting knowledge, sustainable hunting and, of course, the recipes and the food that are ways of using our #AncestralKnowledge in our modern lives,' she said.

"Gladstone spreads this knowledge by working with Native farmers and fishermen in the hopes that it not only restores their businesses, but the #LandManagement and #TraditionalEcologies.

"While based in #Montana, Indigikitchen has made its way across the country. Gladstone is a popular speaker with groups in the Southwest and the Great Lakes region who hire her for educational lectures, cooking classes and school residencies. Gladstone also has ties to Canada, where she has formed relationships with other nations in the #BlackfootConfederacy.

"These connections have motivated Gladstone to continue her work with #Indigikitchen, and she said she’s grateful to use a tool like social media in order to reach the right audiences.

" 'Indian Country is small and Facebook is a digital telegraph, so it has a way of reaching a lot of communities very quickly where everyone shares my recipes and utilizes them,' she said. 'The more people I see using those recipes, the bigger difference it makes to support Native producers as well as healthy nutrition in our communities.'

"Among the recipes on her website are Three Sisters Soup, which uses corn, beans and squash; pemmican, a mixture of dry buffalo meat, dried cranberries and blueberries and grass-fed beef tallow; sunflower maple cookies; and mesquite blue cornbread.

"Connecting Indigenous people with the food they ate before European foods were introduced into their diets is a movement gaining popularity. According to the National Indian Council on Aging, Native foods included seeds, nuts, #corn, #beans, chile, #squash, wild fruits and greens, herbs, fish and game.

"People like Gladstone call these '#PreContact foods,' and they emphasize the importance for #IndigenousPeople to celebrate their food culture and improve their health by returning to a more traditional diet.

"That is especially important for the Navajo Nation, which the USDA classifies as a 'food desert.' There are only 14 grocery stores for a land mass of 29,000 square miles, forcing people to travel a long way to buy nutritious foods.

"Another Native food and lifestyle blogger who promotes #Diné, or #Navajo, recipes is #AlanaYazzie. On her website, thefancynavajo.com, she posts recipes for blue corn waffles, sumac berry smoothies and blue corn oatmeal from her cookbook, 'The Modern Navajo Kitchen.' "

Read more:
cronkitenews.azpbs.org/2025/04

#IndigenousFood #NativeAmericanFood
#CookingShows #IndigiKitchen #Decolonize #TraditionalFoods #TraditionalDiets

Cronkite News - Arizona PBS · Online cooking show, lifestyle blog encourage Indigenous ingredients in everyday mealsBy Anna Ehrick

🌿Nyéléni ECA Thematic Webinar – April Edition is Here! ✨
🌱💪 Strategies to Influence Land Policies. Land is the foundation of our food systems, livelihoods, and communities – so how can we ensure fair access and protect our rights? Let’s discuss it together!
🔗Register now: us02web.zoom.us/meeting/regist

#NyeleniECA #FoodSovereignty #LandRights #Agroecology

@transnationalinstitute @DefendingUNDROP @CarlosDuarte0011 @fianbelgium @apache_be @mondiaalnieuws

#VoicesOfDecolonization - #Wabanaki #Sustenance and #SelfDetermination

by Jillian Kerr, 7 November 2024

"Before #colonization, the Wabanaki region was rich in food; Wabanaki Tribes had excellent knowledge of their environment and knew where to find each resource, when it was abundant, and in what quantities. They utilized natural resources and foods respectfully, creating little or no waste. This sustainable approach to food and natural resources made the Wabanaki among the healthiest people in the world. However, the arrival of Europeans disrupted this harmony, forcing the Wabanaki out of their homelands. Europeans imposed a different understanding of nature and harvesting, which led to unhealthy and unsustainable practices. The Wabanaki continue to strive for the restoration of their traditional foodways as a way to practice #FoodSovereignty.

"To develop food sovereignty and economic stability, the #Mikmaq Nation in Aroostook County constructed an indoor fish hatchery on the site of Micmac Farms in Caribou, Maine. This farm, which previously only grew and sold fresh or preserved fruits and vegetables, now receives Nesowadnehunk Brook Trout eggs from the Maine State Hatchery in Enfield, Maine. The grown fish are then sold back to Maine’s Soil and Water Conservation District for public consumption throughout the state. In addition, they generously donate food to the local food bank and provide discounts for Tribal members, demonstrating a sustainable model for food sovereignty for the Mi’kmaq Nation.

"The Houlton Band of #Maliseet Indians launched a food sovereignty initiative to increase access to nutritious food, improve food sovereignty, and strengthen connections to Wabanaki culture by sharing traditional food production, storage, and preparation approaches. The lessons learned add to current knowledge about developing, implementing, and evaluating a model rooted in the principles of food sovereignty. Opportunities to learn and share knowledge about traditional storage and recipes are provided to community members, and existing partnerships have been leveraged to develop a sustainable model. Additional community gardens were also created to increase food production capacity, increasing food sovereignty for the Maliseet.

"One way the #Passamaquoddy Tribe fights for food sovereignty is by restoring the watershed of the Skutik River, which was renamed the St. Croix River by colonists. The Skutik River is at the heart of the ancestral home of the Passamaquoddy Tribe.. This crucial watershed is the natural spawning ground and ancient homeland for many species of sea-run fish, including Atlantic salmon and sea-run alewife (river herring), a vital food source. Historically, the number of fish swimming up the Skutik River was massive and sustained the Passamaquoddy for thousands of years. Yet now, the alewife population is too small to feed or sustain the Tribe.

"The large amount of pollution produced by colonization upset the productivity and natural balance of the Skutik River and the life cycles of the native fishery, straining the river’s ecosystem. For many years, Maine law blocked sea-run alewives from accessing their natural and ancient spawning ground in the Skutik watershed, which diminished this important traditional sustenance food source and disturbed the cultural practices of Passamaquoddy Tribal members. The Passamaquoddy established the Skutik Watershed Strategic Sea-run Fish and River Restoration Plan to mitigate the damage and find a better way forward. They developed a collaborative of Skutik stewards, also known as the Skutik River Keepers, who work with various agencies to give the river the best chance at restoring the watershed, thereby giving the Passamaquoddy more access to traditional foods and strengthening their food sovereignty.

"The #PenobscotNation fights for food sovereignty in various ways, including rebuilding outlets on Tribal trust lands. The Penobscot ancestral homeland is located within the drainage area of the Penobscot River and its many tributaries, lakes, and ponds. The area was the fishing place for spearing and netting fish, like salmon and alewives. It was a primary nourishing source of food, medicine, connection, joy, and spirituality for the Penobscot during spring and early summer. The mills and mill dams built by colonizers upset the river's natural ecosystem, cutting off fish from places required to complete their life cycle. As a result, the river no longer contained the fish that had historically fed the Penobscot Tribe. The Penobscot successfully rebuilt outlets on Tribal trust lands in Mattamiscontis Stream, and they have completed many stream connectivity projects. This resulted in growing populations of alewives and blueback herring in the newly restored system, making more fish available as a food source for the Tribe.

"The land is a cornerstone of Native life. Before colonization, Wabanaki Tribes had developed an environmentally friendly and communal food system to protect the land and environment, using natural resources without harming the environment that provided bountiful food sources. However, centuries of colonization have separated the Wabanaki and other Native communities from their homelands and traditional foods. Natives were physically, culturally, and spiritually tied to their homelands, and forced relocation into unknown lands made it impossible to access traditional foods and harvest adequate nutrition from the land for survival. The lack of knowledge of unknown lands led to a dependence on government-issued rations and commodities. These rations and commodities consisted of dairy, processed wheat, sugars, etc., all foreign to the Native diet. The government's aim in providing these rations and commodities to Natives was not to provide nutrition but to prevent starvation.

"#ForcedRelocation and other federal policies devastated many Tribes’ food systems, disrupting their hunting, fishing, farming, and harvesting traditions. The disruption continues today as the federal government still decides what foods they will distribute to Native communities. The government also makes agreements with the producers, a system that favors large-scale vendors, leading to missed opportunities for Native farmers. Problems with food quality also still exist; many traditional foods are still unavailable, and it is not uncommon for produce to travel long distances and arrive spoiled. Despite this upheaval, the Wabanaki have shown remarkable resilience and are determined to restore their traditional food practices and reclaim their food sovereignty."

Source [includes references]:
wabanakireach.org/wabanaki_sus