Higher intakes of mostly plant-based food (fruits, #veggies, whole #grains, unsaturated fats, nuts, #legumes) is linked to healthy #aging; intakes of transfats, #sodium, #sugar beverages & red or processed #meats isn't: #Diets rich in #plantbased foods may help healthy aging: doi.org/10.1038/s415...
Optimal dietary patterns for h...
(3/3) Using real-world commercial data, #plant-based meats consistently show lower impacts for different ingredients, #protein sources & production methods. Comparisons of different animal & plant-based #meats can be visualized for different impacts via interactive dashboard: https://gfi.org/resource/plant-based-meat-life-cycle-assessment-for-food-system-sustainability/
@FeralRobots Yeah, vegan cheese still sucks - and yes, I have tried quite a few brands - but its waaaay better than it was a decade ago. Beyond/Impossible burgers aren't an angus burger but I assert to you that is entirely in how it is cooked and what/how you pair with it. And there are #plantbased #alt #meats now that are dead on ringers for what they replace.
Point is, they're getting better. And cheaper. And *quickly*.
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"#Mycellium is the #root structure of #mushrooms and, simply [stated], they're just the #recyclers of #nature."
#Mycoremediation, replacing #plastics, #meats, #packaging, #leathers and more are all possible with #fungi, perhaps the important #organism on #Earth.
Using and doing Everything, Everywhere, All at Once to mitigate #ClimateChange may save our #species. It's our best option.
Now I want to be buried in a #mushroom #coffin. #GreenFuneral #GreenBurial
